Onedang Gamjatang (Myeongdong 1)

Onedang Gamjatang (Myeongdong 1)

I'm back with another review of a restaurant in Myeongdong! If you are wondering why I'm always talking about things to eat in Myeongdong, that's because I always stay in this area during my Korea trips. It's really convenient for tourists, + I have member's discount & loyalty points for Skypark Myeongdong, so I might [...]

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Myeongdong 56th: Army Stew in Seoul

Myeongdong 56th: Army Stew in Seoul

It seems that most people know about army stew when you talk about Korean cuisine, and so we knew we couldn't go without at least having one meal of army stew on any of our trips to Korea. For the unacquainted, Budae-jjigae (부대찌개; literally "army base stew") or sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang.[ The dish [...]

Sinseon Seolnongtang (Myeongdong)

Sinseon Seolnongtang (Myeongdong)

If you read travel guides, you'll definitely know MiGaBon (미가본). However, did you know that on the 1st floor, right under MiGaBon, is another famous restaurant? I didn't actually know until I found out that people queueing outside were, in fact, queueing for this seolnongtang restaurant, and not MiGaBon! (mindblown) Seolnongtang is one of those dishes I [...]

MiGaBon (미가본)

MiGaBon (미가본)

Singaporean food bloggers DanielFoodDiary and ladyironchef highly recommended MiGaBon in their blogs (no, not paid advertising!) which really lends a lot of credibility to how good this restaurant must be. I tried abalone porridge in Korea before and it was absolutely delightful to have in the cold winter. Porridge is also a staple in Korean breakfast, [...]