The Jincook (더진국): Gukbab

The backstory of how I came to eat this in Anam: I was visiting Korea University in the winter of 2017, and it was possibly the coldest day of my trip. If I recall correctly, temperatures fell to about -10 to -13 degrees Celsius that day, and I was inadequately prepared (think thin ankle socks, no … Continue reading The Jincook (더진국): Gukbab