The Jincook (더진국): Gukbab
The backstory of how I came to eat this in Anam: I was visiting Korea University in the winter of 2017, and it was possibly the coldest day of my trip. If I recall correctly, temperatures fell to about -10 to -13 degrees Celsius that day, and I was inadequately prepared (think thin ankle socks, no … Continue reading The Jincook (더진국): Gukbab
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