Bonjuk Porridge (Garosu-gil)
I’ve never been a great fan of porridge, but I’ve always found it particularly comforting to have in cold weather, which is why I always make it a point to eat a bowl of piping hot porridge when I’m in Korea during the autumn and winter seasons. Unfortunately, MiGaBon, the extremely popular porridge restaurant in … Continue reading Bonjuk Porridge (Garosu-gil)